Creamy Avocado Pasta
A delightful dish that transforms simple ingredients into a creamy and comforting pasta meal, bursting with flavors of ripe avocado, garlic, and fresh basil.
Ingredients
Pasta Ingredients
- 250 grams 250 grams pasta of your choice Choose your favorite type, such as spaghetti or penne.
- 2 cloves 2 cloves garlic Freshly minced for the best flavor.
- 1/4 cup 1/4 cup fresh basil leaves Fragrant and herbal.
- 2 tablespoons 2 tablespoons lemon juice Prevents avocados from browning.
- 1/4 cup 1/4 cup olive oil Extra virgin for best flavor.
- Salt and pepper to taste Salt and pepper to taste Essential for flavor enhancement.
- Grated Parmesan cheese for serving Grated Parmesan cheese for serving Optional but recommended.
Avocado Base
- 2 2 ripe avocados Smooth and creamy, serves as the base for your sauce.
Instructions
Preparation
- Peel and pit the avocados, then scoop the flesh into a food processor.
Cooking Pasta
- Bring a pot of salted water to a boil and cook the pasta according to package instructions.
- Once al dente, drain the pasta and set aside.
Make the Sauce
- In the food processor with the avocado, add minced garlic, fresh basil, lemon juice, olive oil, and season with salt and pepper. Blend until smooth.
Combine and Serve
- Toss the cooked pasta with the creamy avocado sauce until well combined.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
To enhance flavor, let the garlic and basil infuse longer before blending. Store leftovers in an airtight container for up to two days. Adding cherry tomatoes or grilled shrimp can elevate the dish.