Creamy Chicken Soup with Pasta and Spinach
A comforting soup featuring tender chicken, rich cream, and vibrant spinach, perfect for family gatherings or a quiet evening at home.
Ingredients
Main Ingredients
- 500 g chicken breast, diced into tender chunks
- 8 cups chicken broth yields a rich and flavorful base
- 1 cup heavy cream creates a velvety, luscious texture
- 1 cup fresh spinach vibrant and nutrient-packed
- 1 cup pasta adds comforting heartiness
Aromatics and Seasonings
- 1 large onion, finely diced for a sweet and aromatic flavor
- 2 cloves garlic, minced to enhance the taste profile
- 2 tablespoons olive oil for sautéing and richness
- 1 teaspoon salt to bring all the flavors together
- 1/2 teaspoon black pepper adding a subtle warmth
- 1/2 teaspoon dried thyme providing an earthy fragrance
Instructions
Preparation
- In a large pot, warm the olive oil over medium heat.
- Add the diced onion and minced garlic to the pot. Sauté them until they become soft and fragrant, about 3-5 minutes.
- Introduce the diced chicken pieces to the pot. Cook them until they are browned on all sides.
- Pour in the chicken broth. Bring the mixture to a gentle simmer.
- Stir in the heavy cream and pasta. Let the soup simmer until the pasta is al dente.
- Toss in the fresh spinach, allowing it to wilt into the hot soup.
- Finish by seasoning with salt and pepper to taste. Serve hot.
Notes
Pair with crusty bread or a simple side salad for a complete meal. Store leftovers in the refrigerator for up to 3 days.