Creamy Smoked Sausage Pasta
A delightful combination of savory kielbasa, creamy sauce, and tender pasta that warms the heart and satisfies the palate.
Ingredients
Main Ingredients
- 12 oz kielbasa sausage, sliced into bite-sized pieces Offers a savory, smoky essence.
- 16 oz pasta Choose your favorite shape for that perfect, satisfying bite.
- 2 tablespoons butter Adds a rich, creamy texture.
- 2 tablespoons minced garlic Releases aromatic flavors.
- 1 cup heavy whipping cream Ensures the sauce is decadently creamy.
- 2 cans (8 oz each) tomato sauce Provides a tangy, rich base.
- 3 tablespoons tomato paste Intensifies the tomato flavor.
- ½ cup shredded Parmesan cheese Enhances the dish with a salty, nutty essence.
- 1 teaspoon Italian seasoning Brings warmth and depth.
- 1 teaspoon garlic powder Amplifies the garlicky goodness.
- ½ teaspoon salt Enhances all the flavors.
- ½ teaspoon black pepper Adds a touch of spice.
- Dried parsley For garnish.
Instructions
Preparation
- Cook the pasta according to the package directions. Once al dente, drain the pasta and set aside.
- Slice the kielbasa into bite-sized pieces and brown it in a large pan over medium heat. Remove from the pan once golden.
- In the same pan, add butter and minced garlic. Let the butter melt and mix with the garlic.
- Add heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until combined.
- Allow the sauce to simmer for a few minutes until it thickens slightly.
- Add the drained pasta and browned kielbasa back into the sauce, mixing thoroughly to coat.
- Serve topped with extra Parmesan cheese and a sprinkle of dried parsley.
Notes
Tips: Salt pasta water generously, monitor heat while browning kielbasa, stir sauce occasionally to prevent sticking, and adjust seasoning as needed.