Creamy Tuscan Chicken
Dive into the comforting embrace of Creamy Tuscan Chicken, featuring succulent chicken breasts in a rich, creamy sauce with sun-dried tomatoes and aromatic herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Tender and juicy
- 1 tablespoon olive oil For frying
- 2 cloves garlic, minced For flavor
- 1 cup sun-dried tomatoes, chopped Adds sweet tanginess
- 1 cup chicken broth Savory base for the sauce
- 1 cup heavy cream For creaminess
- 1 teaspoon dried oregano Adds earthy flavor
- 1 teaspoon dried basil To elevate flavor
- to taste none Salt and pepper For seasoning
- 1/2 cup grated Parmesan cheese For richness
- to garnish none Fresh parsley For presentation
Instructions
Preparation
- Preheat a large skillet over medium heat and add olive oil, letting it heat until shimmering.
- Season the chicken breasts generously with salt and pepper on both sides.
- Sear the chicken breasts in the skillet until browned on both sides, about 6-7 minutes per side. Aim for a golden crust.
- Once cooked, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped sun-dried tomatoes next and cook for another 2 minutes.
- Pour in the chicken broth, heavy cream, oregano, and basil, stirring to combine.
- Bring the mixture to a gentle simmer, seasoning with salt and pepper to taste.
- Return the seared chicken breasts to the skillet and let them simmer in the sauce for about 10 minutes.
- Sprinkle grated Parmesan over the chicken and sauce just before serving.
- Simmer for another 2-3 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
Serve the Creamy Tuscan Chicken hot over pasta, rice, or with crusty bread. Ensure the skillet is not overcrowded when searing for even cooking.