Crispy Chinese Honey Garlic Chicken
A delightful dish featuring crispy chicken enveloped in a sweet and savory honey garlic sauce, perfect for family dinners or entertaining.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs Tender and juicy base for your dish.
- 1 cup cornstarch For signature crispy coating.
- 1 teaspoon salt Enhances flavors.
- 1 teaspoon pepper Adds spice.
- 2 large eggs For binding the coating.
- 2 tablespoons water For egg wash.
Honey Garlic Sauce
- 1 cup honey Brings sweetness.
- 0.5 cup soy sauce Savory umami flavor.
- 0.25 cup ketchup Adds tanginess.
- 0.25 cup hoisin sauce For rich flavor.
- 2 cloves garlic, minced Adds authentic taste.
- 1 tablespoon ginger, minced Warm spice.
- 2 tablespoons rice vinegar Balances sweetness.
- 1 teaspoon sesame oil Adds unique flavor.
For Garnishing
- Sesame seeds For texture and appeal.
- Green onions, chopped For freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the boneless chicken thighs into bite-sized pieces.
- In a shallow bowl, mix cornstarch, salt, and pepper.
- In a separate bowl, whisk together eggs and water to create an egg wash.
- Dip each chicken piece into the cornstarch mix, then the egg wash, and back into the cornstarch.
Cooking
- Place the coated chicken pieces on the prepared baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
- While the chicken bakes, prepare the honey garlic sauce by combining honey, soy sauce, ketchup, hoisin sauce, minced garlic, minced ginger, rice vinegar, and sesame oil in a saucepan over medium heat.
- Cook until the sauce thickens into a glaze-like consistency.
- Once chicken is done baking, toss with the honey garlic sauce until evenly coated.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Serve hot over steamed rice or noodles. Excellent for family dinners or gatherings.