Crispy Tofu
Crispy Tofu is a delightful dish with a satisfying crunch and tender interior, perfect for stir-fries, salads, or bowl meals.
Ingredients
Main Ingredients
- 1 block (454g) block of medium or firm tofu This tofu’s creamy texture holds up well during cooking.
- 1.5 tbsp soy sauce or tamari Adds an umami depth. Use gluten-free tamari if necessary.
- 1 tbsp apple cider vinegar (optional) Adds tanginess that balances the savory elements.
- 1 tbsp avocado oil Crucial for achieving crispy texture.
Instructions
Preparation
- Preheat your oven's broiler.
- Cut the tofu into 1-inch cubes and place them on a baking tray.
- In a mixing bowl, toss the tofu cubes with soy sauce, apple cider vinegar, and avocado oil.
Cooking
- Place the baking tray in the oven and broil the tofu for 10 minutes.
- Flip the tofu cubes and broil for an additional 10 minutes or until golden and crispy.
Serving
- Enjoy the crispy tofu in your favorite stir-fry, hearty salad, or buddha bowl.
Notes
For best results, use firm tofu. Avoid overcrowding the baking tray and ensure to preheat the broiler. Can be served with various dips or incorporated in meals as needed.