Dark Chocolate Truffles
Indulge in rich and creamy Dark Chocolate Truffles, perfect for any occasion.
Ingredients
Main ingredients
- ½ cup sweetened condensed coconut milk This adds a creamy sweetness that is both inviting and delicious.
- ½ cup dark cacao powder Use extra for coating to add an alluring finish.
Instructions
Preparation
- Pour the sweetened condensed coconut milk into a bowl and microwave it on high for about 30 seconds, just until warm.
- Sift the dark cacao powder over the warm coconut milk to prevent lumps, then stir everything gently until smooth.
- Refrigerate the mixture for about 30 minutes to firm it up.
- Scoop out small portions of the mixture and roll them between your palms to form truffles.
- Roll each truffle in extra dark cacao powder to coat them.
Serving
- Keep the finished truffles in the fridge until serving.
Notes
These truffles are perfect for any occasion, from dessert platters to thoughtful gifts.