Donut Sticks
These delightful donut sticks combine the softness of traditional donuts with a fun stick shape, perfect for sharing or enjoying solo. Crispy on the outside and tender on the inside, they bring back nostalgic memories.
Ingredients
For the donut dough
- 1 cup all-purpose flour Forms the base of your donut sticks.
- 1/4 cup sugar Adds sweetness for the crust.
- 1 teaspoon baking powder Helps the donut sticks rise.
- 1/2 teaspoon salt Enhances the flavors.
- 1/2 cup milk Adds moisture and richness.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract For added flavor.
- Vegetable oil for frying Vegetable oil Essential for achieving crispiness.
For coating
- 1/2 cup sugar To roll the warm sticks in for a sweet finish.
Instructions
Preparation
- Preheat your vegetable oil in a deep fryer to 350°F (175°C).
- In a large bowl, combine flour, 1/4 cup sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Transfer the dough to a floured surface and roll it out to about 1/2 inch thickness.
- Cut the dough into strips approximately 1 inch wide and 4 inches long.
Cooking
- Carefully drop a few strips at a time into the hot oil and fry for about 2-3 minutes, turning occasionally, until golden brown.
- Remove the donut sticks from the oil and drain them on a paper towel-lined plate.
- While still warm, roll the donut sticks in the remaining 1/2 cup of sugar to coat.
Serving
- Serve the donut sticks warm and enjoy every bite!
Notes
These donut sticks are versatile and can be enjoyed with dips like chocolate sauce or caramel. Store in an airtight container for 1-2 days.