Easy Cheesy Pesto Bombs
Delight in these crispy, gooey, and flavorful Easy Cheesy Pesto Bombs, perfect for any gathering or as a comforting snack.
Ingredients
Dough and Fillings
- 1 can Pillsbury mini pizza crust Soft and flaky dough
- 1 jar premade pesto Fresh basil taste with garlic and pine nuts
- ¼ to ½ cup mozzarella cheese, cubed or shredded Creamy and melty mozzarella
- 1 to 2 tablespoons olive oil For brushing on top
Instructions
Preparation
- Open the can of pizza crust and separate the pieces.
- Roll each piece out until thin enough to hold the fillings.
- Spoon about one tablespoon of pesto into the center of each dough piece.
- Add some mozzarella cheese in the center.
- Fold the dough around the filling and pinch the edges tightly to seal.
- Place seam side down on a lined baking sheet and brush the tops with olive oil.
Baking
- Preheat the oven to 375°F (190°C).
- Bake the bombs for about 20 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a healthier version, swap regular pizza crust for whole wheat and use low-fat cheese. These can be frozen before baking and made vegan with dairy-free cheese and pesto.