Easy Chicken Fried Rice
A delightful and satisfying dish that transforms simple ingredients into a comforting meal, bursting with flavor from chicken, garlic, and vibrant vegetables.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breast Provides a tender, juicy base.
- 1/2 teaspoon salt Enhances flavors.
- 1/2 teaspoon garlic powder Adds aromatic richness.
- 1/2 teaspoon paprika Gives sweetness and color.
- 1/4 teaspoon ground black pepper Adds heat and depth.
- 2 teaspoons oil Use sesame, canola, vegetable, or olive oil.
- 1 1/2 cups frozen peas and carrots Provides color, texture, and sweetness.
- 2 tablespoons butter Elevates the dish’s flavor.
- 2 cloves garlic, minced Infuses dish with aroma.
- 3 large eggs Adds creaminess.
- 4 cups cooked jasmine rice Preferably day-old for best texture.
- 1/4 cup green onions, chopped Adds crunch.
- 1/3 cup soy sauce Ties all flavors together.
- 1/2 teaspoon salt For balancing taste.
- 1/2 teaspoon ground black pepper Seasons everything harmoniously.
- 1/2 teaspoon garlic powder Intensifies garlic flavor.
- Sesame seeds for topping (optional) Adds crunch and presentation.
Instructions
Cooking Steps
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Add cubed chicken, season with salt, garlic powder, paprika, and black pepper. Cook for 3-4 minutes until fully cooked, then remove and keep warm.
- In the same skillet, add frozen peas and carrots, butter, and minced garlic. Sauté for 2-3 minutes until tender.
- Push vegetables to the sides and scramble the eggs in the center for 1-2 minutes.
- Combine chicken, day-old rice, green onions, soy sauce, salt, black pepper, and garlic powder. Stir until well mixed.
- Cook for another 2-3 minutes, stirring occasionally until heated through.
- Garnish with extra green onions and sesame seeds if desired, then serve hot.
Notes
Use day-old rice for fluffiness. Have all ingredients prepped and ensure high heat for perfect cooking.