Egg Roll in a Bowl
A comforting and quick dish that combines the flavors of traditional egg rolls without the fuss of rolling and frying, perfect for busy weeknights or family gatherings.
Ingredients
Oil and Seasoning
- 2 tablespoons olive oil (divided) Adds a rich, smooth base to sauté ingredients.
- 3/4 teaspoon salt Elevates and balances flavors.
- 1/2 teaspoon black pepper A subtle spice that ties everything together.
- 1 teaspoon toasted sesame oil Introduces a nutty aroma.
Main Ingredients
- 1 pound ground turkey Lean protein for the dish.
- 1 small sweet onion (finely diced) Adds sweetness and aromatic depth.
- 1 cup shredded carrots Adds color and nutrients.
- 3 cloves garlic (finely minced) Infuses warmth and aroma.
- 1 teaspoon finely minced fresh ginger Adds a zesty kick.
- 1 small head cabbage (about 8 cups shredded) The star ingredient, cooks down tender.
- 1/4 cup chicken broth Enhances flavor and deglazes skillet.
- 3 tablespoons soy sauce or tamari Provides umami boost.
- 1 tablespoon rice vinegar Offers a tangy contrast.
Garnishes
- 1 cup cooked white rice Base to pack in flavors.
- 2 stalks green onions (green parts only, thinly sliced) Adds crunch as a garnish.
- to taste toasted sesame seeds Adds texture and visual appeal.
- to taste Sriracha Mayo (optional) For added heat and creaminess.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Sauté ground turkey for about 5 to 6 minutes until nearly browned.
- Push turkey to one side of the skillet, add diced onion and remaining olive oil, and sauté for 3 to 4 minutes.
- Add shredded carrots, minced garlic, and ginger, cooking for another 2 minutes.
- Pour in chicken broth to deglaze the skillet, scraping up any browned bits.
- Add cabbage, soy sauce, rice vinegar, salt, and pepper, mixing well.
- Cover skillet and reduce heat to medium-low. Cook for 12 to 15 minutes until cabbage is tender but still crunchy.
- Stir in toasted sesame oil and serve over warm cooked rice.
- Garnish with sliced green onions and toasted sesame seeds.
Notes
Avoid overcooking cabbage and always include garnishes for flavor. Adjust spices to preference.