Enchilada Skillet
A vibrant and hearty dish that combines the comforting flavors of traditional enchiladas in a quick and simple format, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 tablespoon olive oil A healthy fat that adds richness.
- 1 pound ground beef Choose lean ground beef for a tender texture.
- 1 onion, diced Brings robust flavor and sweetness.
- 1 red bell pepper, diced Adds sweetness and vibrant color.
- 1 can (10 ounces) red enchilada sauce Provides moisture and depth of flavor.
- 1 can (15 ounces) black beans, drained and rinsed Adds protein and hearty texture.
- 1 can (15 ounces) corn kernels, drained Brings a delightful pop of flavor.
- 1 teaspoon chili powder Adds warmth and smokiness.
- 1 teaspoon cumin Enhances the overall flavor profile.
- Salt and pepper to taste Essential seasonings.
- 1 cup shredded cheddar cheese Melty topping that pulls the skillet together.
- ½ cup chopped fresh cilantro leaves Adds brightness and freshness.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
- Add 1 pound of ground beef and cook until browned, breaking it up as it cooks.
- Add 1 diced onion and 1 diced red bell pepper, cooking until softened (about 5 minutes).
- Stir in 1 can of red enchilada sauce, 1 can of black beans, and 1 can of corn kernels, along with 1 teaspoon each of chili powder, cumin, salt, and pepper. Mix until well combined.
- Reduce the heat to low and let the skillet simmer for about 10 minutes, stirring occasionally.
- Sprinkle 1 cup of shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.
- Before serving, remove from heat and top with ½ cup of chopped fresh cilantro.
Notes
Taste as you go! Adjust spices according to preference. Don’t overcrowd the skillet to allow for even cooking. Garnish before serving for a fresh presentation.