French Toast Roll-Ups
A delightful twist on classic French toast, these roll-ups are filled with sweet jam or Nutella, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 4 slices slices of bread Choose soft, fluffy bread like white or challah.
- 1 large large egg Adds richness and binds the ingredients together.
- 1/4 cup milk Use whole or low-fat milk for added creaminess.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1 teaspoon ground cinnamon Adds a cozy essence.
- 2 tablespoons butter Used for sautéing and achieving a golden crust.
- 1/4 cup sugar To sweeten the roll-ups.
- Jam or Nutella Choose your favorite flavor for a sweet filling.
Instructions
Preparation
- Flatten each slice of bread with a rolling pin.
- Spread jam or Nutella on one side of each slice.
- Roll the bread tightly, starting from the jam side.
- In a bowl, whisk together the egg, milk, vanilla extract, and cinnamon.
- Heat butter in a skillet over medium heat until melted.
- Dip each roll in the egg mixture, coating evenly.
- Cook the rolls in the skillet until golden brown on all sides, about 2-3 minutes per side.
- Roll the cooked rolls in sugar before serving.
Notes
Perfect for breakfast or brunch gatherings. Pair with fresh fruits or syrup for added indulgence. Avoid overcrowding the skillet while cooking for even heat distribution.