Fried Cheesecake
A delightful dessert that transforms classic cheesecake into a crispy, golden treat, perfect for family gatherings and parties.
Ingredients
For the Cheesecake
- 1 Frozen Cheesecake (approximately 16-20 ounces) Frozen Cheesecake Rich and creamy, this cheesecake serves as the base for your fried indulgence.
For the Batter
- 1.5 cups Pancake Mix The key to a fluffy and light batter.
- 1 Large Egg Egg Adds richness and binds the batter.
- 1 cup Milk Adds moisture to your batter.
- 2 teaspoons Vegetable Oil Essential for frying for crispy texture.
- 1/4 cup Powdered Sugar Sweet dusting to finish off the Fried Cheesecake.
Instructions
Preparation
- Cut the frozen cheesecake into 1-inch squares and freeze again until firm.
- Heat about 3 inches of vegetable oil in a deep pot to 360 degrees F.
- In a mixing bowl, whisk together pancake mix, egg, milk, and vegetable oil until the mixture is smooth and well-combined.
Frying
- Dip each cheesecake piece into the batter, ensuring it is fully coated, and carefully place it in the hot oil.
- Fry for 3-4 minutes, turning occasionally until the Fried Cheesecake is beautifully golden brown.
- Remove and drain on paper towels to prevent excess oil.
- Dust with powdered sugar before serving.
Notes
Serve warm with fresh strawberries or drizzle with chocolate sauce for extra flavor. Be sure not to overcrowd the pot while frying.