Fried Pineapple Rings
A delightful tropical dessert with crispy texture and sweet, juicy pineapple, perfect for any occasion.
Ingredients
Main Ingredients
- 1 whole fresh pineapple Choose a ripe pineapple for the best results.
- 1 cup flour Provides structure for the batter.
- 1/2 cup cornstarch Adds extra crunch to the batter.
- 1 teaspoon baking powder Helps the batter puff up when fried.
- 1/2 teaspoon salt Enhances the sweetness of the pineapple.
- 1 cup cold water Achieves the right batter consistency.
- as needed oil for frying Use a neutral oil suitable for high temperatures.
- as needed sugar for sprinkling Adds sweetness to the fried rings.
- as needed cinnamon for sprinkling Optional, pairs well with pineapple.
Instructions
Preparation
- Heat oil in a deep frying pan over medium heat.
- In a bowl, combine flour, cornstarch, baking powder, and salt.
- Gradually add cold water into the dry ingredients, stirring until a smooth batter forms.
- Dip each pineapple ring into the batter, ensuring they are well-coated.
- Carefully place the battered rings into the hot oil, frying for about 2-3 minutes on each side until golden brown.
- Remove the fried rings with a slotted spoon and drain on paper towels.
- Sprinkle with sugar and cinnamon before serving warm.
Notes
Ensure the oil is hot enough for frying to avoid soggy rings. Fry in batches to prevent overcrowding the pan.