Funfetti Pancakes
Delightful, fluffy pancakes filled with colorful sprinkles, ideal for brightening any breakfast occasion.
Ingredients
Pancake Batter
- 2 1/4 cups all-purpose flour Provides structure for the pancakes.
- 1/4 cup white granulated sugar Adds sweetness.
- 1 teaspoon baking powder Helps pancakes rise.
- 1 teaspoon baking soda For additional lift.
- 1/4 cup vegetable oil Used for moisture.
- 1 large egg Binds the ingredients.
- 1 3/4 cups milk Creates a smooth batter.
- 1 teaspoon vinegar Adds tanginess and reacts with baking soda.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 cup colorful sprinkles The magic ingredient.
Serving Garnish
- to taste whipped cream For serving.
- to taste extra sprinkles For serving.
Instructions
Preparation
- Heat a non-stick sauté pan over medium heat.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and baking soda.
- In a separate bowl, whisk together milk, vinegar, vegetable oil, egg, and vanilla extract until well blended.
- Pour the wet ingredients into the dry mixture and stir gently, leaving a few small lumps.
- Fold in the colorful sprinkles.
- Let the batter rest for 5-10 minutes.
Cooking
- Pour the batter onto the hot pan using a measuring cup.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, drizzled with whipped cream and topped with extra sprinkles.
Notes
Use fresh ingredients for the best results. Don't skip the resting period for fluffier pancakes. Consider adding more sprinkles while cooking for a festive touch.