Garlic Beef Pasta
A delightful dish featuring tender beef sirloin, aromatic garlic, and perfectly cooked pasta in a rich sauce that evokes comfort and home-cooked goodness.
Ingredients
Main ingredients
- 1 pound beef sirloin Select a tender cut for a juicy bite.
- 2 tablespoons olive oil Adds richness and helps to sear the beef beautifully.
- 4 cloves garlic Minced, these cloves will infuse the dish with a compelling aroma.
- 1 medium onion Chopped finely, it will bring sweetness and depth to your sauce.
- 1 cup beef broth This will create a flavorful base for the sauce.
- 8 ounces pasta Choose your favorite type; spaghetti or fettuccine works beautifully.
- 1 teaspoon salt Essential for enhancing all the flavors.
- 1/2 teaspoon black pepper Adds a subtle heat that complements the dish.
- 1/2 teaspoon paprika For a hint of smokiness and color.
- 1/4 teaspoon red pepper flakes Optional, for those who enjoy a touch of spice.
- 2 tablespoons fresh parsley Chopped, it adds a fresh, vibrant finish.
Instructions
Preparation
- Begin by preparing the ingredients. Thinly slice the beef sirloin, mince the garlic, chop the onion, and finely chop the fresh parsley.
Cooking
- In a large pot, heat the olive oil over medium-high heat until it shimmers.
- Add the sliced beef sirloin to the pot and cook until browned on all sides, about 5-7 minutes.
- Next, add the minced garlic and chopped onion to the pot. Cook for an additional 2-3 minutes until the onions are translucent.
- Pour in the beef broth and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld, scraping the fond from the bottom of the pot.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the beef mixture with salt, black pepper, paprika, and red pepper flakes. Stir to combine.
- Add the cooked pasta to the pot with the beef mixture. Toss until the pasta is well coated.
- Remove the pot from heat and sprinkle the fresh parsley on top.
- Serve the Garlic Beef Pasta hot and enjoy!
Notes
For a healthier alternative, use whole grain or gluten-free pasta. Consider adding more vegetables like bell peppers or spinach.