Garlic Butter Steak Bites with Creamy Mash
A delightful combination of tender beef and rich, buttery potatoes, perfect for a quick weeknight dinner or a cozy family gathering.
Ingredients
For the Steak Bites
- 1 pound sirloin steak Lean, tender cuts that cook beautifully.
- 1/2 cup butter Rich and creamy, perfect for sautéing.
- 4 cloves garlic Minced to release their essence.
- to taste Salt Elevates the overall flavor profile.
- to taste Pepper Adds a subtle kick to the steak bites.
For the Creamy Mash
- 2 pounds potatoes Starchy, fluffy varieties like Yukon gold or russet.
- 1/2 cup heavy cream Lends a rich creaminess to the potatoes.
- 1/4 cup grated Parmesan cheese Salty and nutty, enhancing the mash's flavor.
- Chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Mince the garlic cloves finely.
- Cut the sirloin steak into small bite-sized pieces and season with salt and pepper.
Cooking the Steak Bites
- In a skillet over medium-high heat, melt 1/4 cup of butter.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Add the seasoned steak bites to the skillet and cook for about 2-3 minutes on each side for medium-rare.
- Remove from heat and set aside.
Making the Creamy Mash
- Peel and chop the potatoes into small chunks.
- Boil the chopped potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot.
- Mash the potatoes until smooth, then stir in the remaining 1/4 cup of butter, heavy cream, Parmesan cheese, salt, and pepper.
Assembly
- Spread the mashed potatoes evenly in an oven-safe dish.
- Arrange the cooked steak bites on top of the mashed potatoes.
- Bake in the preheated oven for 5-7 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
Make sure to let the steak rest before slicing. Adjust seasoning of the mash to your liking.