Garlic Herb Jalapeno Cheddar Bread
A delightful blend of garlic, herbs, jalapenos, and cheddar cheese, creating a fluffy and flavorful bread perfect for any occasion.
Ingredients
Bread Base Ingredients
- 3 cups all-purpose flour Creates a tender and fluffy texture.
- 1 packet (2 1/4 tsp) active dry yeast Vital for the rise.
- 1 cup warm water Essential to activate the yeast.
- 1 tablespoon sugar Enhances yeast activation.
- 2 tablespoons olive oil Adds richness and moisture.
- 1 teaspoon salt Balances the flavors.
- 1/2 cup shredded cheddar cheese Creates delightful pockets of gooeyness.
- 2 tablespoons minced garlic Adds aromatic flavor.
- 2 tablespoons chopped fresh herbs Can use parsley, thyme, or rosemary.
- 1-2 jalapenos, diced Adds a spicy kick.
Instructions
Preparation
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Create a well in the center and add the yeast mixture, olive oil, garlic, herbs, jalapenos, and cheddar cheese.
- Mix until a cohesive dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour until doubled.
Baking
- Preheat your oven to 375°F (190°C).
- Gently punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
- Bake for about 30-35 minutes until golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool slightly before slicing.
Notes
Serve warm with butter or alongside soup. Store in an airtight container for up to 3 days.