Garlic Parmesan Steak Tortellini
A delightful dish combining bold flavors and comforting textures, featuring tender strip steaks, sautéed vegetables, and creamy cheese tortellini in a savory garlic parmesan sauce.
Ingredients
Main Ingredients
- 2 pieces strip steaks, cut into tender cubes Juicy and full of flavor, ensuring every bite is a savory delight.
- 1 tablespoon avocado oil or olive oil Perfect medium for cooking, offering a rich flavor while keeping everything moist.
- 1 onion, sliced Adds sweetness and depth, caramelizing beautifully.
- 1 large zucchini, cut into pieces Brings a crisp and fresh element, balancing the richness.
- 10 oz grape tomatoes Bursting with sweetness and acidity.
- 1 tablespoon Heath Riles Garlic Butter Seasoning Infuses the dish with robust garlic flavor.
- 19 oz frozen cheese tortellini Adds a creamy element, making the dish heartier.
- ¼ to ½ cup water for steaming Helps to cook the tortellini to perfection.
- ¼ cup Buffalo Wild Wings Parmesan Garlic sauce Ties the dish together with bold flavor.
- Shredded Parmesan cheese Adds a nutty finish.
Instructions
Preparation
- Cut the strip steaks into bite-sized cubes for even cooking.
- Cut the zucchini into smaller pieces and slice the onion for varied textures.
Cooking
- Heat a griddle to medium heat until hot.
- Add a tablespoon of oil to the griddle and toss on the veggies: onion, zucchini, and grape tomatoes. Season with garlic seasoning and stir to coat.
- Move the veggies to one side of the griddle and add the cubed steak to the other side. Season the steak with garlic seasoning.
- Place the frozen tortellini on a clear spot of the griddle, add water over them, then cover to steam for 3 to 5 minutes until tender.
- Stir in the Buffalo Wild Wings Parmesan Garlic sauce with the tortellini, then set aside.
- Continue cooking the steak and vegetables, ensuring the steak is cooked to your liking and veggies are tender and charred.
- Plate the tortellini, top with steak and vegetables, and sprinkle shredded Parmesan cheese over everything.
Notes
Ensure griddle is properly heated, don’t overcrowd it to maximize browning, and adjust steak cooking times based on preference. Serve with salad or garlic bread.