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Delicious grilled pineapple slices topped with caramelized sugar on a plate.

Grilled Pineapple with Caramelized Brown Sugar

This delightful dessert transforms ripe pineapple into a warm, caramelized treat, enhanced with brown sugar and butter.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Tropical
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 whole ripe pineapple Juicy and fragrant pineapple for the best flavor.
  • 1/4 cup brown sugar Rich and silky for caramel flavor.
  • 1 tablespoon butter Adds richness and helps sugar melt.

Instructions
 

Preparation

  • Peel the ripe pineapple and cut it into 1-inch thick slices.
  • In a small saucepan, melt the butter over low heat.
  • Add the brown sugar to the melted butter and stir until dissolved.

Grilling

  • Preheat the grill to medium heat.
  • Brush the pineapple slices with the caramelized brown sugar mixture on both sides.
  • Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until grill marks appear.
  • Remove the grilled pineapple from the grill and serve hot.

Notes

Serve with vanilla ice cream or over pancakes for an indulgent experience. It's perfect for barbecues and warm-weather gatherings.
Keyword Caramelized Brown Sugar, Dessert Recipe, Easy Recipe, Grilled Pineapple, Summer Treat