Ground Beef and Potatoes
A comforting and hearty dish combining rich ground beef with tender creamy potatoes, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound ground beef Choose ground beef with a little fat for added flavor; preferably 80/20 or 85/15.
- 4 medium potatoes Cut into approximately 1-inch cubes.
- 1 piece onion, finely chopped Adds depth of flavor.
- 2 cloves garlic Fresh garlic enhances the dish's richness.
- 1 teaspoon salt Essential for enhancing flavors.
- 1 teaspoon black pepper Adds a subtle kick.
- 1 teaspoon paprika Provides a warm, smoky flavor.
- 2 tablespoons olive oil For sautéing the ingredients.
- ½ cup beef broth Introduces moisture and flavor.
Instructions
Preparation
- Peel and dice the potatoes into small cubes and place them in a bowl of cold water to prevent browning.
- Finely chop the onion and garlic cloves.
Cooking
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the chopped onion and garlic, cooking until softened, about 2-3 minutes.
- Introduce the ground beef and cook until browned, breaking it up with a spatula.
- Sprinkle in the salt, black pepper, and paprika, stirring to combine.
- Mix in the diced potatoes to soak up the flavors.
- Pour in the beef broth and cover the skillet with a lid.
- Reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
- Adjust seasoning as needed before serving hot.
Notes
For best results, do not overcrowd the ingredients. Adjust seasoning as you cook.