Ground Beef Pot Pie Casserole
A hearty blend of ground beef, tender vegetables, and creamy mushroom sauce topped with fluffy, buttery biscuits, making it the ultimate comfort food for any occasion.
Ingredients
Meat and Vegetables
- 1 lb ground beef Juicy and flavorful, the main protein.
- 1 medium yellow onion, diced Adds depth to the flavor profile.
- 3-4 cloves garlic, minced Brings warmth and richness.
- 1 tablespoon Mrs. Dash Original Seasoning Blend Burst of flavor without added salt.
- 1/2 teaspoon black pepper Common pantry staple for subtle heat.
- 1/4 teaspoon dried thyme Enhances savory elements.
- 1 tablespoon Worcestershire sauce Adds umami-rich flavor.
- 2 medium yellow potatoes, chopped Adds heartiness and texture.
- 12 oz bag frozen mixed vegetables, thawed Nutritional and colorful medley.
Sauce and Topping
- 2 (10.5 oz) cans cream of mushroom soup Luxury sauce that binds flavors.
- 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix Creates light and cheesy topping.
- 1/2 cup shredded cheddar cheese Elevates biscuit topping.
- 1 cup milk or water Helps achieve right consistency.
- 3 tablespoons melted butter Gives biscuits a golden finish.
- 1 packet seasoning from biscuit mix Enhances biscuit flavor.
Instructions
Preparation
- Preheat your oven to 425 degrees F.
- In a large skillet over medium heat, brown the ground beef with diced onion and minced garlic. Drain excess grease if necessary.
- Add Mrs. Dash seasoning, black pepper, dried thyme, and Worcestershire sauce; stir to combine.
- Microwave chopped potatoes for about 5 minutes to soften.
- Add microwaved potatoes, thawed mixed vegetables, and cream of mushroom soup to the skillet; mix well.
- Taste the mixture and adjust seasoning if needed.
Assembly and Baking
- Spread the filling into a 9x13 inch baking dish evenly.
- In a separate bowl, combine the biscuit mix, shredded cheddar cheese, and milk or water until fully combined.
- Drop spoonfuls of the biscuit mixture over the meat filling, spreading gently to cover.
- Bake casserole in the preheated oven for approximately 15 minutes until the biscuits are golden brown.
- Brush the melted butter mixed with the seasoning packet over the biscuits once baked.
- Serve hot and enjoy!
Notes
For enhanced flavors, consider pre-cooking the potatoes and tasting your mixture before final baking. This dish is perfect for gatherings or potlucks.