Ham and Cheese Egg Muffins
These Ham and Cheese Egg Muffins offer a delightful combination of comforting flavors, making them an ideal breakfast or snack option for busy mornings.
Ingredients
Main Ingredients
- 6 large large eggs Fresh and vibrant, these eggs provide a rich base.
- 1/2 cup milk Creamy and smooth for enhanced fluffiness.
- 1 cup diced ham Tender and savory, adding protein.
- 1 cup shredded cheese Cheddar or your choice, for a rich taste.
- 1/2 cup diced bell peppers Colorful and aromatic for a fresh crunch.
- 1/4 cup diced onions Sweet and slightly tangy for depth.
- Salt and pepper to taste Essential seasonings to elevate the dish.
- Cooking spray or muffin liners To ensure easy muffin removal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray or liners.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the diced ham, shredded cheese, bell peppers, onions, salt, and pepper.
- Pour the egg mixture evenly into the muffin tin, filling each cup about 2/3 full.
Baking
- Bake for 20-25 minutes or until set and lightly golden.
- Allow to cool slightly before removing from the muffin tin.
Notes
These muffins can be customized with various ingredients. Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.