Ham Cheese Butter Biscuits
Soft and flaky biscuits bursting with rich butter, savory cheese, and delicious ham, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Foundation for the biscuits.
- 1 tablespoon baking powder Helps the biscuits rise.
- 1/2 teaspoon salt Enhances the flavors.
Wet Ingredients
- 1/4 cup cold butter, cubed Creates flaky layers.
- 3/4 cup milk Binds the ingredients together.
Main Ingredients
- 1 cup shredded cheese (cheddar or your choice) Adds flavor and richness.
- 1 cup diced ham Provides protein and savory taste.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and diced ham.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and gently knead it for just a minute.
- Roll it out to about 1/2 inch thick and cut into rounds using a biscuit cutter.
Baking
- Place the biscuits on a baking sheet, leaving space for expansion.
- Bake for 12-15 minutes until they are golden brown.
Serving
- Serve warm, preferably with a little extra butter or your favorite spreads.
Notes
Keep ingredients cold for flaky biscuits. Avoid overworking the dough to keep them light and fluffy.