Hamburger Potato Casserole
A heartwarming casserole featuring ground beef, Italian sausage, and russet potatoes layered in a creamy sauce, perfect for family dinners or cozy gatherings.
Ingredients
Casserole Base
- 4 lbs russet potatoes, cleaned and sliced to 1/4 inch thick Provides a tender and filling layer.
- 1 lb ground beef Adds a satisfying texture and richness.
- 1 lb Italian sausage Elevates the meal with robust flavor.
- 1 medium sweet onion, diced Adds depth to the dish.
- 4 cloves garlic, minced Enhances the savory notes.
Creamy Sauce
- 2 cans cream of chicken soup Ties everything together.
- 1 1/2 cups milk Contributes to creaminess.
- 1/2 teaspoon salt Balances the flavors.
- 1/2 teaspoon black pepper Adds subtle warmth.
- 1/2 teaspoon garlic powder An additional layer of garlic flavor.
- 1/2 teaspoon red pepper flakes Adds a touch of spice.
Topping
- 2 cups shredded cheddar cheese Creates a rich, melty topping.
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef and Italian sausage. Brown the meat on each side, breaking it up as it cooks.
- Add the diced onions and minced garlic to the skillet. Sauté for about 2 minutes until the onions become fragrant and translucent.
- Transfer the meat mixture to your crockpot, then combine cream of chicken soup, milk, salt, pepper, garlic powder, and red pepper flakes in the pot.
- Add the sliced russet potatoes to the mixture and toss gently to coat with the creamy sauce.
Cooking
- Cover the crockpot and set it on high for 2 hours or low for 4 hours.
- After the initial cooking period, stir gently and ensure the potatoes are submerged in the liquid.
- Sprinkle shredded cheddar cheese over the top of the casserole, cover again, and continue to cook for an additional 1 to 2 hours until the potatoes are tender and the cheese is melted.
Serving
- Serve warm and enjoy with family or friends.
Notes
Consider using sliced seasonal vegetables or a fresh salad to balance the richness of the casserole.