Hearty Lentil and Potato Soup
A comforting and rich soup that warms the soul, packed with wholesome ingredients and easy to make, perfect for chilly evenings or busy days.
Ingredients
Main Ingredients
- 1 cup dried green lentils Rinsed thoroughly
- 3 cups vegetable broth Lending depth and flavor
- 2 cups water To balance the consistency
- 1 onion, diced Adding sweetness and aroma
- 2 carrots, diced For natural sweetness and color
- 2 stalks celery, diced Bringing a crunchy texture
- 3 cloves garlic, minced Releasing vibrant flavor
- 2 potatoes, diced Contributing creaminess
- 1 teaspoon dried thyme Imparting herby essence
- 1 teaspoon paprika For a subtle kick
- Salt and pepper to taste To enhance flavors
- 2 tablespoons olive oil For sautéing
Instructions
Preparation
- Rinse the dried green lentils thoroughly under cold water.
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery to the pot, and sauté until softened for about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes.
- Add the diced potatoes, dried thyme, paprika, salt, and pepper to the pot.
Cooking
- Pour in the vegetable broth and water and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.
- Taste the soup and adjust the seasoning if needed.
- Serve the soup hot and enjoy!
Notes
For a creamier soup, consider blending a portion after cooking. You can also enhance flavors with a splash of lemon juice or fresh herbs before serving.