Homemade Chicken and Broccoli Pasta
A comforting dish featuring creamy pasta, tender chicken, and vibrant broccoli, perfect for weeknights and family gatherings.
Ingredients
Main Ingredients
- 2 cups pasta Opt for your favorite shape.
- 1 lb chicken breast Tender lean protein.
- 2 cups broccoli florets Fresh and vibrant.
- 3 cloves garlic, minced Adds robust flavor.
- 1/2 cup grated Parmesan cheese Rich and creamy.
- 1/2 cup heavy cream Brings smoothness to the sauce.
- 2 tablespoons olive oil For cooking chicken.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente, approximately 8-10 minutes.
Cooking the Chicken
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes per side until golden and fully cooked.
- Remove from the skillet and let it rest before slicing.
Making the Sauce
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Add broccoli florets and cook for about 3-4 minutes until slightly tender.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted.
Combining Ingredients
- Add the cooked pasta and toss to coat in the sauce.
- Slice the rested chicken and mix it into the skillet.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
Great for family dinners or meal prep. Experiment with pasta shapes or add red pepper flakes for heat.