Homemade Chili
A rich, hearty dish that warms the soul, Homemade Chili combines ground beef, vibrant vegetables, and a medley of spices for a perfect comfort food experience.
Ingredients
Main Ingredients
- 1 pound ground beef Tender and juicy, forming the backbone of your chili.
- 1 medium onion, chopped Aromatic and sweet when cooked.
- 1 medium green bell pepper, chopped Adds slightly crunchy texture and vibrant color.
- 3 cloves garlic, minced Offers robust flavor.
- 1 can (14.5 oz) diced tomatoes Provides a juicy, tangy base.
- 1 can (15 oz) tomato sauce Adds richness and depth.
- 1 can (15 oz) kidney beans, drained and rinsed Adds protein and fiber.
- 1 can (15 oz) black beans, drained and rinsed Provides a hearty texture.
Spices
- 2 tablespoons chili powder Gives the dish its signature kick.
- 1 teaspoon cumin Adds warmth and depth.
- 1 teaspoon paprika Contributes gentle smokiness.
- 1/2 teaspoon oregano Offers earthy flavor.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Brown the Ground Beef: Heat a large pot over medium-high heat. Add the ground beef, breaking it up as it cooks until browned.
- Sauté the Vegetables: Add chopped onion, green bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant.
- Stir in the Tomatoes and Beans: Add diced tomatoes, tomato sauce, kidney beans, and black beans. Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Bring to Simmer: Increase heat until mixture bubbles, then reduce to low. Simmer uncovered for about one hour, stirring occasionally.
- Taste and Adjust: After an hour, taste and adjust seasoning with salt and pepper if needed.
- Serve Hot: Serve your Homemade Chili hot, garnished with your favorite toppings.
Notes
Sauté the vegetables for sweetness and always taste before serving. Allow the chili to sit for a few minutes after cooking for enhanced flavor.