Homemade Stromboli
A delightful and comforting dish with a flaky crust encasing melty cheese, savory pepperoni, and colorful vegetables, perfect for family gatherings or cozy nights in.
Ingredients
Dough and Sauce
- 1 pound pizza dough Fluffy and versatile, the perfect base.
- 1/2 cup marinara sauce Rich and aromatic, adds moisture to the filling.
Cheese and Fillings
- 1/2 cup shredded mozzarella cheese Creamy and melty, a classic choice.
- 1/4 cup sliced pepperoni Adds a flavorful touch.
- 1/4 cup sliced green bell peppers Crunchy and fresh.
- 1/4 cup sliced onions Sweet and aromatic.
- 1/4 cup sliced mushrooms Earthy and tender.
- 1/4 cup sliced black olives Adds depth of flavor.
Spices and Oils
- 1/2 teaspoon garlic powder Elevates overall taste.
- 1/2 teaspoon dried oregano Enhances the Italian flair.
- 1/2 teaspoon dried basil Completes the dish’s herbaceous notes.
- 1 tablespoon olive oil Ensures a beautifully crisp crust.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until it forms a generous rectangle.
- Spread marinara sauce evenly across the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese over the sauce.
- Layer pepperoni, green bell peppers, onions, mushrooms, and black olives atop the cheese.
- Sprinkle garlic powder, dried oregano, and dried basil over the toppings.
Assembly and Baking
- Starting from one of the longer edges, carefully roll the dough tightly into a log shape.
- Place the stromboli seam side down on a baking sheet lined with parchment paper.
- Brush olive oil over the top.
- Make a few slits on the top using a sharp knife to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and cool for a few minutes before slicing.
- Slice into individual portions and serve warm.
Notes
For best results, use room-temperature dough. Don't overload the filling to avoid tearing. Let the stromboli rest before slicing for cleaner cuts.