Honey Garlic Chicken
A sensational dish featuring tender chicken thighs coated in a luscious honey garlic sauce, providing the perfect balance of sweet and savory flavors.
Ingredients
Main Ingredients
- 5 pounds Chicken Thighs Juicy, succulent chicken thighs
- 0.5 cup Soy Sauce Infuses chicken with depth and umami
- 0.5 cup Honey Adds a sticky glaze
- 4 cloves Garlic, minced Provides a robust flavor profile
- 0.25 cup Ketchup Offers a subtle tang and sweetness
- 2 tablespoons Vegetable Oil Ensures a smooth marinade
- 2 tablespoons Rice Vinegar Brightens the sauce
- 2 tablespoons Cornstarch Thickens the marinade
- 1 tablespoon Sesame Seeds For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together soy sauce, honey, minced garlic, ketchup, vegetable oil, rice vinegar, and cornstarch.
- Place the chicken thighs in a baking dish, ensuring they’re arranged in a single layer.
- Pour the honey garlic marinade over the chicken thighs, ensuring they are evenly coated.
Cooking
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, baste the chicken with the sauce, and bake for an additional 20-25 minutes or until the chicken is fully cooked.
- Once the chicken is cooked, broil for a few minutes for a caramelized finish.
Serving
- Sprinkle with sesame seeds for garnish.
- Serve hot with your favorite side dishes.
Notes
For best results, marinate the chicken a few hours ahead or overnight. Baste the chicken halfway through the cooking time for maximum flavor.