Italian Sloppy Joe Sandwich
A delightful twist on the classic American favorite, this Italian Sloppy Joe Sandwich combines savory ingredients with gooey provolone cheese for a comforting meal that impresses.
Ingredients
For the beef mixture
- 1 pound ground beef Rich and tender, this is the main star of your sandwich.
- 1/2 cup diced onion Aromatic and slightly sweet.
- 1/4 cup diced green bell pepper Adds a crisp texture.
- 2 cloves garlic, minced Provides an irresistible aroma.
- 1/2 cup tomato sauce Essential for a rich, tangy base.
- 1/4 cup ketchup Adds sweetness.
- 1 tablespoon Worcestershire sauce Brings depth with its complex flavors.
- 1/2 teaspoon dried oregano Embodies the essence of Italian cuisine.
- 1/2 teaspoon dried basil Complements the oregano.
- to taste salt and pepper Essential seasonings.
For assembly
- 4 hamburger buns Soft and fluffy.
- 4 slices provolone cheese Creamy and melty.
Instructions
Preparation
- Preheat a large skillet over medium-high heat.
- Add the ground beef, diced onion, diced green bell pepper, and minced garlic to the skillet.
- Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
- Drain any excess grease from the skillet.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, dried oregano, dried basil, salt, and pepper.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes.
- While the meat mixture is simmering, toast the hamburger buns.
- Place a slice of provolone cheese on the bottom half of each bun.
- Spoon the meat mixture onto each bun on top of the cheese.
- Cover with the top half of the bun.
- Serve hot and enjoy!
Notes
For a healthier option, use lean ground turkey or chicken instead of beef. Ensure to taste the sauce as you cook to adjust the seasoning.