Lemon Blueberry Cheesecake Cookies
Delightful cookies filled with creamy cheesecake, fresh blueberries, and a hint of lemon, perfect for any occasion.
Ingredients
Cheesecake Filling
- 6 oz cream cheese, cold and perfectly creamy Make sure it's cold for a smooth filling
- 3 tbsp granulated white sugar Adds sweetness to the filling
- 1/2 tsp vanilla extract Aromatic and rich
- 12 oz fresh blueberries Use plump, fresh blueberries for best flavor
- 1/4 cup granulated white sugar For enhancing the filling
Cookie Dough
- 2 3/4 cups all-purpose flour Provides a tender base
- 1/2 tsp baking powder For cookie lift
- 1/2 tsp baking soda Ensures a tender texture
- 1/2 tsp salt Balances sweetness
- 1 cup granulated white sugar For the cookie dough
- 2 tbsp lemon zest Adds bright flavor
- 1 cup unsalted butter, very softened For rich flavor
- 1 large egg, at room temperature For perfect texture
- 2 tsp vanilla extract Enhances overall flavor
- 1/4 cup granulated white sugar For rolling the dough
Instructions
Preparation of Cheesecake Filling
- Mix the cold cream cheese with the granulated sugar in a medium bowl until smooth and creamy.
- Stir in the vanilla extract and set aside.
Preparation of Cookie Dough
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and 1 cup of sugar until fluffy and pale.
- Add the lemon zest, egg, and 2 teaspoons of vanilla extract, mixing until well incorporated.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the fresh blueberries.
Baking
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop out cookie dough, flatten slightly, place a dollop of cheesecake filling in the center, seal and roll into a ball.
- Roll in the additional sugar before placing them on the baking sheets.
- Bake for about 11 minutes until edges are lightly golden and centers appear soft.
- Allow cookies to cool on wire racks.
Notes
Serve these cookies at gatherings or package them as gifts. Ensure ingredients are at room temperature for better mixing.