Lemon Butter Baked Cod
A quick and delightful dish featuring tender cod fillets baked in a zesty lemon butter sauce, perfect for any occasion.
Ingredients
Fish ingredients
- 1 lb cod fillets Fresh, flaky fish that cooks beautifully.
Sauce ingredients
- 1/4 cup unsalted butter, melted Creates a luscious sauce.
- 2 tablespoons fresh lemon juice Bright and refreshing acidity.
- 1 teaspoon lemon zest Adds citrus aroma.
- 2 cloves garlic, minced Adds depth to flavor.
- 1/2 teaspoon salt Essential for flavor enhancement.
- 1/4 teaspoon black pepper Balances the richness.
- 1/4 teaspoon paprika Adds warmth and color.
- 2 tablespoons chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and grease a baking dish with non-stick cooking spray.
- Rinse the cod fillets under cold water and pat them dry with paper towels.
- Place the cod fillets in the greased baking dish in a single layer.
- In a small bowl, combine melted butter, lemon juice, lemon zest, garlic, salt, black pepper, and paprika. Stir well.
- Pour the lemon butter mixture over the cod fillets, ensuring even coating.
Cooking
- Cover the baking dish with aluminum foil and bake for 10-12 minutes.
- Remove the foil and continue baking for an additional 5-7 minutes, or until the cod is opaque and flakes easily.
- Garnish with chopped parsley before serving.
- Serve hot with your favorite sides.
Notes
For best results, use fresh cod. You can marinate the cod in the lemon butter for 30 minutes for enhanced flavors. Avoid overcooking the fish.