Lemon Chicken Orzo Soup
A delightful and comforting dish that bursts with flavor, this Lemon Chicken Orzo Soup is perfect for chilly days, featuring tender chicken, orzo pasta, and bright lemon notes.
Ingredients
For the Soup Base
- 6 cups chicken broth The aromatic base that adds depth and nourishment.
- 1 pound boneless, skinless chicken breasts Juicy, tender chicken that soaks up flavors.
- 2 lemons lemons Fresh, zesty lemons for a bright burst of flavor.
- 2 carrots carrots Sweet and colorful, adds a slight crunch.
- 2 stalks celery Enhances flavor with a fragrant backbone.
- 1 medium onion Sweet and caramelized for impactful flavor.
- 2 cloves garlic Adds depth and richness to the soup.
- 1 teaspoon dried thyme Herbaceous and fragrant, elevates flavor.
- 2 tablespoons olive oil Rich and flavorful cooking medium.
- to taste salt and pepper Essential seasonings to enhance flavors.
For the Soup
- 1 cup orzo pasta Tiny pasta pieces that add delightful texture.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat until shimmering.
- Add diced onion, carrots, and celery; cook until tender, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Season with dried thyme, salt, and pepper.
- Pour in chicken broth and bring to a lively simmer.
Cooking
- Cut chicken into small bite-sized pieces and add to the pot.
- Simmer the soup for about 10-15 minutes, or until chicken is cooked through.
- Stir in the orzo pasta and cook according to package instructions, about 8-10 minutes.
- Remove from heat and add the juice and zest of the lemons.
- Taste and adjust seasoning as necessary before serving.
Notes
For best flavor, use freshly squeezed lemon juice. Make ahead by prepping veggies in advance. Don't rush; let flavors meld together.