Lemon Ginger Turmeric Chicken and Rice Soup
A comforting and rejuvenating soup that blends aromatic spices and wholesome ingredients, perfect for any time of the year.
Ingredients
Soup Base
- 6 cups chicken broth Rich and savory, forms the base.
- 1 cup cooked white rice Soft and fluffy grains.
Main Ingredients
- 2 cups cooked shredded chicken Tender and juicy, adds protein.
- 1 onion diced Sweet and slightly sharp.
- 3 cloves garlic Minced, adds warmth.
- 1 tablespoon olive oil Healthy fat for flavor.
Spices and Seasoning
- 1 tablespoon grated ginger Fresh and zesty.
- 1 teaspoon ground turmeric Known for anti-inflammatory properties.
- 1/4 teaspoon red pepper flakes A hint of heat.
- 1/4 cup lemon juice Bright and tangy.
- to taste salt and pepper Essential seasonings.
- 2 tablespoons chopped parsley For garnish and color.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes, cooking for another minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and cooked white rice to the pot, stirring to combine.
- Let the soup simmer for about 10 minutes to allow the flavors to meld.
- Stir in lemon juice, salt, and pepper to taste.
- Sprinkle chopped parsley on top before serving.
Notes
Always taste your soup before serving to adjust seasoning. Can use pre-cooked chicken and rice for a quicker meal. Variations include using coconut oil or brown rice, or adding more vegetables.