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Delicious slice of homemade Lemon Loaf on a wooden table

Lemon Loaf

Lemon Loaf is a delightful treat that combines tangy brightness with comforting sweetness, making it a family favorite for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the loaf

  • 1⅓ cup all-purpose flour This will serve as the base for your loaf.
  • 1¾ teaspoon baking powder This leavening agent ensures your loaf rises beautifully.
  • ½ teaspoon salt Enhances flavors and brings out sweetness.
  • ½ cup butter, softened Adds moisture and a satisfying flavor.
  • ⅔ cup sugar Balances the tang of lemon with sweetness.
  • 3 large eggs Provides structure and richness.
  • 1 cup sour cream Adds moisture and a slight tang.
  • 1½ tablespoon lemon zest Imparts vibrant citrusy flavor.
  • 2 tablespoon fresh lemon juice Infuses the loaf with bright acidity.
  • 1 tablespoon lemon extract Enhances the lemon flavor.

For the glaze

  • 1 cup powdered sugar For a sweet yet tangy glaze.
  • 1 tablespoon lemon juice To be combined with powdered sugar for the glaze.
  • 1 tablespoon milk Adds a creamy texture to the glaze.
  • 1 tablespoon butter, melted Helps to create a smooth and shiny finish.

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C) and grease a 4×8 inch or 5×9 inch loaf pan.
  • In a bowl, stir together the flour, baking powder, and salt.
  • In a separate mixing bowl, cream the softened butter and sugar together until light and fluffy.
  • Beat in the eggs, sour cream, lemon zest, lemon juice, and lemon extract until well combined.
  • Gradually add the flour mixture to the wet ingredients and stir gently until completely combined.
  • Pour the batter into the greased loaf pan and spread it evenly.

Baking

  • Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the loaf from the oven and let it rest in the pan for 10 minutes.
  • Gently loosen the edges with a knife, then flip the loaf onto a wire rack to cool completely.

Glazing

  • Combine the powdered sugar, lemon juice, milk, and melted butter in a bowl until smooth.
  • Drizzle the glaze over your cooled Lemon Loaf and spread it evenly.
  • Allow the glaze to set for a few minutes before slicing and serving.

Notes

For best results, bake your loaf within the first two days. Consider using Greek yogurt instead of sour cream for a healthier option.
Keyword Baking, Dessert Recipe, Easy Recipe, Lemon Loaf, Quick Bread