Lemon Mousse
A refreshing and airy dessert with vibrant lemon flavor that's easy to make and perfect for any occasion.
Ingredients
Base Ingredients
- 3 tablespoons lemon juice Contributes a refreshing tartness.
- 1 teaspoon lemon zest Enhances the citrus flavor.
- 1/2 cup granulated sugar Sweetens the mousse.
- 3 large egg yolks Provides richness and stability.
- 2 tablespoons water Used to bloom the gelatin.
- 1 teaspoon unflavored gelatin Ensures the mousse sets properly.
Cream Ingredients
- 1 cup heavy cream Delivers a creamy and velvety texture.
Instructions
Preparation
- Sprinkle gelatin over water in a small bowl and let it bloom for about 5 minutes.
- In a medium saucepan over low heat, combine egg yolks and sugar, whisk until smooth.
- Add lemon juice and lemon zest, whisk continuously to combine.
- Gradually heat the mixture while whisking until thickened, reaching about 170°F (77°C). Do not boil.
- Remove from heat and set aside to cool.
- Heat the bloomed gelatin in the microwave for 10-15 seconds until dissolved, then stir into the lemon mixture.
- Allow the lemon mixture to cool to room temperature for about 10 minutes.
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the cooled lemon mixture into the whipped cream using a spatula.
- Transfer the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
Notes
Serve chilled, garnished with mint leaves or fresh berries for added flair. Ensure to use fresh lemons for optimal flavor and texture.