Lemon Sweet Rolls
Delightful rolls bursting with zesty lemon flavor, perfect for breakfast, brunch, or as a sweet snack.
Ingredients
Dough Ingredients
- ½ cup warm water (110-115°F) Starter for yeast activation.
- ¾ cup warm milk or coconut milk (110-115°F) Choose creamy milk or coconut milk for a tropical twist.
- ¾ cup granulated sugar Sweet base complementing lemon flavor.
- ½ cup unsalted butter, very soft or melted Adds moistness and richness.
- 1 large egg, room temperature Adds structure to the dough.
- 1 teaspoon salt Enhances flavors.
- 4½ cups all-purpose flour Provides structure and chewiness.
- 2 tablespoons instant yeast Makes rolls fluffy and light.
Filling and Topping Ingredients
- 10 ounces lemon curd Provides a bright, zesty filling.
- 1 cup powdered sugar For the sweet glaze.
- ¼ teaspoon lemon flavoring Intensifies lemon essence.
- 3-4 tablespoons milk or coconut milk To achieve desired glaze consistency.
Instructions
Preparation
- Heat the water and milk to a warm temperature of 110-115°F.
- Mix the warm water and milk with the instant yeast in a small bowl. Let it proof for 5-10 minutes until frothy.
- Transfer the yeast mixture into a stand mixer, add the softened butter, sugar, salt, egg, and 2 cups of flour. Mix until combined.
- Gradually add the remaining 2½ cups of flour while mixing. Knead the dough for 4-5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place for about 1½ hours or until doubled in size.
Rolling and Second Rise
- Roll out the dough on a floured surface into a rectangle measuring 15x18 inches.
- Spread lemon curd evenly across the rolled-out dough, leaving a ½ inch border.
- Starting from the long side, roll the dough into a tight log shape.
- Cut the rolled dough into 1½ inch slices and place in a greased 13x9 pan, spaced evenly.
- Let the rolls rise again for about 1 hour or until doubled in size.
Baking and Glazing
- Preheat oven to 350°F (175°C) and bake rolls for 15-20 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, lemon flavoring, and milk until smooth.
- Drizzle the glaze over warm rolls for better absorption.
Notes
For variations, try whole wheat flour, reduce sugar, or dairy-free options. Rolls can be prepared overnight and also frozen.