Loaded Potato Taco Bowl
A delightful and comforting meal featuring creamy roasted potatoes, seasoned ground beef, hearty beans, and vibrant toppings—perfect for meal prep or quick weeknight dinners.
Ingredients
For the Roasted Potatoes
- 1.5 lbs Yukon gold potatoes, diced Diced into bite-sized pieces for even cooking.
- 2 tablespoons olive oil To help the potatoes crisp up.
- 1 teaspoon chili powder Provides a warm, spicy kick.
- 1/2 teaspoon cumin Enhances flavor.
- to taste salt and pepper Ensure the dish is seasoned well.
For the Taco Filling
- 1 lb ground beef Cook until browned.
- 1 packet taco seasoning For the distinctive Mexican flavor.
- 1/3 cup water To simmer with the taco seasoning.
- 1 15 oz can black beans Drained and rinsed.
- 1 cup corn kernels Fresh or frozen.
For Assembly
- 1 cup salsa For topping.
- 1 cup shredded cheddar cheese For richness and creaminess.
- 1/4 cup chopped green onions For garnish.
- 1/4 cup chopped fresh cilantro Optional for a fresh flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss diced potatoes with olive oil, chili powder, cumin, salt, and pepper until well coated.
- Spread seasoned potatoes evenly on a baking sheet.
Cooking Potatoes
- Bake potatoes in the preheated oven for 25-30 minutes, stirring halfway through until they are golden and tender.
Cooking Beef
- While the potatoes are roasting, heat a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 5-7 minutes.
- Drain excess fat.
- Stir in taco seasoning and 1/3 cup of water, simmer for 2-3 minutes until thickened.
- Add black beans and corn, heating until warmed through.
Assembly
- Divide roasted potatoes among meal prep containers.
- Top each portion with the beef and bean mixture, salsa, and cheddar cheese.
- Garnish with green onions and cilantro if using.
- Let cool before sealing containers.
Notes
For optimal results, avoid overcrowding the baking sheet, properly season your ingredients, and let the dish rest before sealing the containers. You can make the dish vegetarian by substituting beef with beans or other veggies.