Mango Pancakes
Delightful breakfast pancakes infused with the tropical taste of ripe mangoes, combining fluffy batter with rich mango puree for a refreshing treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The base for fluffy pancakes.
- 1 tablespoon sugar Enhances the natural flavor of the mango.
- 1 teaspoon baking powder Crucial for achieving light and airy pancakes.
- 1/4 teaspoon salt Balances the sweetness.
Wet Ingredients
- 1/2 cup milk Adds creaminess and moisture.
- 1 large egg Binds the ingredients together.
- 1/2 cup mango puree Provides the tropical flavor.
- 1 tablespoon butter, melted Contributes richness and moisture.
- 1/2 teaspoon vanilla extract Adds aromatic sweetness.
For Cooking
- 1 tablespoon vegetable oil Prevents sticking to the pan.
Instructions
Preparation
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt until fully incorporated.
- In a separate bowl, crack the egg and beat it lightly.
- Add the milk to the egg and whisk until smooth.
- Stir in the mango puree, melted butter, and vanilla extract to the wet ingredients, mixing until combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Cooking
- Heat a non-stick skillet over medium heat and add the vegetable oil.
- Once hot, ladle batter onto the skillet to form pancakes.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden.
- Remove pancakes from the skillet and repeat with remaining batter.
Serving
- Serve warm with toppings like whipped cream, maple syrup, or fresh mango slices.
Notes
Use fresh mango for enhanced flavor. Do not overmix the batter to keep pancakes fluffy. Preheat the skillet for optimal cooking.