Maple Oatmeal Cookies
These chewy Maple Oatmeal Cookies, sweetened with pure maple syrup and enriched with rolled oats, are perfect for any occasion, offering comfort and nostalgia in every bite.
Ingredients
Main ingredients
- 1 cup Rolled oats Provides a chewy texture and nutty flavor.
- 1 cup All-purpose flour Adds tenderness and structure.
- 1/2 cup Brown sugar Adds depth and moisture.
- 1/2 cup Granulated sugar Balances the complexity of brown sugar.
- 1/2 cup Unsalted butter, softened Creates a tender crumb.
- 1/4 cup Maple syrup Infuses warmth and sweetness.
- 1 unit Egg Acts as a binding agent.
- 1 teaspoon Baking soda Leavening agent for texture.
- 1/2 teaspoon Salt Enhances overall flavor.
- 1 teaspoon Vanilla extract Rounds out flavor profile.
- 1/2 cup Chopped nuts (optional) Add a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and maple syrup until well combined.
- In another bowl, combine rolled oats, flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just incorporated.
- If using, fold in chopped nuts.
Baking
- Drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure your butter is softened and preheat your oven well. Avoid overcrowding your baking sheets to allow proper spreading.