Mediterranean Lemon Chicken Soup
This comforting Mediterranean Lemon Chicken Soup is bursting with flavor from tender chicken, aromatic herbs, and zesty lemon, making it perfect for chilly days or a light meal shared with loved ones.
Ingredients
Soup Base
- 4 cups chicken broth A rich and savory base.
- 1 pound boneless, skinless chicken breasts Tender and juicy.
- 1/2 cup orzo pasta Small, rice-shaped pasta.
Vegetables & Seasoning
- 2 pcs carrots, diced Adds color and nutrition.
- 1 pc onion, diced Aromatic base flavor.
- 3 cloves garlic, minced Fragrant and zesty.
- 1/2 teaspoon dried thyme Adds warmth and complexity.
- 1/2 teaspoon dried oregano Adds Mediterranean flair.
- 1/2 teaspoon salt Enhances overall taste.
- 1/4 teaspoon black pepper Adds warmth.
Finishing Touches
- 1/3 cup lemon juice Brightens the dish.
- 2 tablespoons chopped fresh parsley Adds color and freshness.
Instructions
Preparation
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the boneless, skinless chicken breasts and cook for 15-20 minutes until fully cooked.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot.
- Add diced carrots, diced onion, minced garlic, dried thyme, dried oregano, salt, and black pepper.
- Stir well and let the vegetables cook for about 5 minutes.
- Stir in the orzo pasta and simmer for another 8-10 minutes until tender.
Finishing
- Squeeze in the lemon juice and sprinkle chopped parsley over the soup. Adjust the seasoning to taste.
- Serve hot and enjoy the comforting flavors.
Notes
For a faster meal, use pre-cooked chicken. Consider homemade stock for richer flavor. Add red pepper flakes for heat if desired. Taste and adjust before serving.