Mexican Street Corn Cups
A vibrant, flavorful treat combining sweet corn, creamy dressing, and zesty seasonings, perfect for gatherings and celebrations.
Ingredients
Corn Base
- 3 cups corn kernels (fresh, grilled, or frozen and thawed) Corn is the star of this dish, offering sweet and tender bites packed with natural flavor.
- 3 tbsp butter Adds depth and a luxurious mouthfeel.
Creamy Mixture
- 3 tbsp mayonnaise Helps bind the ingredients together while providing moisture and tang.
- ½ cup Mexican crema or sour cream Gives the cups a beautiful texture.
- 2 cloves garlic (minced, optional) Adds aromatic warmth and robust flavor.
- 1 jalapeño (finely chopped, optional) Adds spice and brightness.
- 2 tbsp fresh lime juice Brings a bright pop of acidity.
- 1 tsp chili powder Enhances the overall flavor profile.
- to taste pinch salt Elevates the flavors.
Toppings
- ½ cup crumbled Cotija cheese Provides a salty, rich topping that’s essential to the dish.
- to taste fresh cilantro (chopped) Adds freshness.
- to sprinkle tsp extra chili powder For additional spice.
- to serve lime wedges Adds a delightful finishing touch.
Instructions
Preparation
- Melt the butter in a skillet over medium heat until liquid.
- Cook corn kernels in the skillet for 5 to 7 minutes, stirring occasionally, until charred.
- In a large bowl, combine mayonnaise, Mexican crema, garlic, jalapeño, lime juice, chili powder, and salt. Stir until smooth.
- Add warm corn to the creamy mixture and toss to coat.
Serving
- Spoon the corn mixture into individual serving cups.
- Garnish with Cotija cheese, cilantro, and extra chili powder. Serve with lime wedges.
Notes
Quick preparation with frozen corn takes about 20 minutes, while grilling fresh corn adds 20 minutes and depth of flavor. Serve warm for the best taste.