Minnesota Crab Louie
A refreshing salad featuring imitation crabmeat, shrimp, and crisp veggies enveloped in a creamy, zesty dressing. Perfect for gatherings or a light summer meal.
Ingredients
Seafood and Main Ingredients
- 3 cups imitation crabmeat chunks Tender and flavorful
- 1 bag (16 ounces) frozen cooked shrimp (thawed and chopped) Juicy and succulent
Vegetables
- 1/2 cup celery (diced) Crisp and refreshing
- 1/4 cup green onions (minced) Aromatic and mild
- 1/4 cup green bell pepper (diced) Sweet and crunchy
Dressing
- 2 tablespoons lemon juice Tangy and zesty
- 1 cup mayonnaise Rich and creamy
- 1/4 cup chili garlic sauce For a kick of flavor
- 1/2 cup heavy whipping cream Silky and smooth
Instructions
Preparation
- Gather all ingredients and ensure the shrimp is thawed and chopped into bite-sized pieces.
- Dice the celery, mince the green onions, and dice the green bell pepper.
Make the Dressing
- In a large mixing bowl, combine the mayonnaise, heavy whipping cream, and lemon juice. Whisk until smooth.
Combine Ingredients
- Add the imitation crabmeat, cooked shrimp, diced celery, minced green onions, and diced green bell pepper to the bowl. Gently mix until well combined.
- Stir in the chili garlic sauce until evenly distributed.
Chill
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes before serving.
Notes
Serve on a bed of fresh greens or on toasted crostini. Pairs well with chilled white wine or sparkling lemonade. Avoid over-mixing to keep the crab and shrimp intact.