Muffin Tin Banana Cream Pies
Delightful mini pies featuring a buttery Golden Oreo crust, sweet banana slices, and creamy banana pudding, perfect for any occasion.
Ingredients
For the crust
- 12 pieces Golden Oreos Crunchy, sweet cookies forming the base.
For the filling
- 1 box banana cream pie pudding mix (3.4 oz) Creates a creamy and smooth pudding.
- 2 cups cold milk Use 1¾ cups for thicker pudding consistency.
- 1 piece banana, sliced into ¼-inch rounds Provides fresh flavor and texture.
- to taste whipped cream For topping.
- 12 pieces mini Nilla wafers For garnish.
- 12 pieces thick cupcake liners Ensure sturdiness to hold the filling.
Instructions
Preparation
- Line a 12-cup muffin tin with thick cupcake liners.
- Place one Golden Oreo in the bottom of each muffin cup.
- Slice the banana into rounds and place one slice on top of each Oreo.
Pudding Preparation
- Whisk the banana cream pudding mix with cold milk until smooth and creamy. Use 2 cups of milk for regular consistency, or reduce to 1¾ cups for thicker pudding.
- Scoop the pudding into each cupcake liner, filling to the top.
Chilling and Serving
- Put the muffin tin in the fridge and chill for at least 2 hours.
- Add a dollop of whipped cream on each mini pie and press a mini Nilla wafer into the cream before serving.
Notes
Using thick cupcake liners is crucial. Be patient while chilling for the best flavor integration. The whipped cream topping is essential for texture.