Mushroom Swiss Burger
A delectable burger combining a juicy beef patty, rich Swiss cheese, and savory sautéed mushrooms, perfect for any gathering or comforting meal.
Ingredients
For the sautéed mushrooms
- 2 tbsp unsalted butter Provides a perfect base for the sautéed mushrooms.
- 2 tbsp olive oil Adds a smooth, fruity flavor that complements the earthiness of the mushrooms.
- 1 lb baby bella mushrooms, sliced Brings an aromatic and rich depth to the dish.
- 1 tbsp Worcestershire sauce Deepens the umami flavor.
- ¼ cup beef broth Provides a savory backdrop.
- 1 tsp minced garlic Offers a fragrant kick.
- 1 tsp black pepper Adds a layer of heat.
For the burgers
- 1 lb ground beef (80/20) Delivers a juicy and flavorful burger.
- 1 tbsp steak seasoning Enhances the beef flavor.
- 1 tsp Worcestershire sauce Brings depth of flavor.
- 4 slices Swiss cheese Melts beautifully, adding creamy texture.
- 4 pieces hamburger buns (brioche recommended) Holds everything together perfectly.
Instructions
Preparation of Sautéed Mushrooms
- Add the butter and olive oil to a large skillet over medium-high heat.
- Once the butter is bubbling, add the sliced mushrooms and Worcestershire sauce.
- Stir everything together and let cook for 5 minutes without stirring.
- After 5 minutes, pour in the beef broth and let it reduce for 8 to 10 minutes.
- Once reduced, add minced garlic and black pepper, cooking for another 3 to 4 minutes.
- Remove from heat and set the mushrooms aside.
Preparation of Beef Patties
- In a large bowl, combine ground beef, steak seasoning, and Worcestershire sauce.
- Mix gently with your hands to keep the meat tender, and form into four 4-ounce patties.
Grilling
- Preheat your grill to medium-high heat.
- Grill the patties for 4 to 5 minutes per side for medium doneness.
- In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
- Toast the buns on the grill until golden and crisp.
- Let the burgers rest for 3 to 5 minutes before assembling.
Assembly
- Place a patty inside each toasted bun.
- Top with the sautéed mushrooms and additional toppings as desired.
- Serve hot and enjoy.
Notes
Ensure all ingredients are fresh. Don’t overwork the beef to keep patties tender. Allow burgers to rest before slicing.