Nun's Puffs
Delightful, airy pastries that are quick to make and perfect for any gathering, Nun's Puffs feature a crisp exterior and fluffy interior, enjoyed warm with a drizzle of honey and toppings like whipped cream and fresh berries.
Ingredients
Pastry Ingredients
- 1/2 cup unsalted butter, melted Create a rich and creamy base.
- 1 cup whole milk Adds moisture and tenderness.
- 3/4 cup all-purpose flour Provides structure.
- 4 large eggs, at room temperature Ensures smoother dough mixing.
- 1 tablespoon granulated sugar, optional For a sweet hint in the dough.
Toppings
- 2-3 tablespoons granulated sugar For sprinkling on top.
- Honey For drizzling.
- Whipped cream For luxurious topping.
- Fresh berries or sliced fruit For color and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease your muffin pan thoroughly, covering both the inside cups and the top rim.
- Melt the butter in a medium saucepan over medium heat. Once melted, add the whole milk and bring to a low boil.
- Add the flour all at once to the boiling milk-butter mixture. Stir vigorously for 1-2 minutes until it forms a smooth ball.
- Remove from heat and let the dough cool for about 5 minutes.
- Incorporate the eggs one by one, mixing vigorously after each addition until smooth and glossy.
- If desired, add the optional sugar with the last egg.
- Divide the dough evenly among the 12 muffin cups, filling them 2/3 to 3/4 full.
- Sprinkle generously with sugar on top.
Baking
- Bake in the preheated oven for approximately 30 minutes until puffy and golden brown.
- Cool for a few minutes in the pan before carefully removing.
Serving
- Serve immediately, drizzling honey over each puff and pairing with whipped cream and fresh berries.
Notes
Let the puffs cool slightly but serve warm. They can be enjoyed at breakfast, brunch, or as a dessert with various toppings.