Nutella Bueno Cupcakes
Indulgent cupcakes filled with creamy Nutella, featuring a moist chocolate cake base. Perfect for any occasion!
Ingredients
For the Cupcakes
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3/4 cup Nutella
- 12 pieces Ferrero Rocher chocolates optional for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix them well.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Blend until smooth.
- Gently fold in 1/2 cup of Nutella until well combined.
- Fill each cupcake liner about 3/4 full with the batter. Optionally, place a Ferrero Rocher in the center of each.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
Frosting
- Spread the remaining Nutella generously on top of each cooled cupcake.
- Garnish with more Ferrero Rocher chocolates if desired.
Notes
Ensure to measure ingredients accurately. Let cupcakes cool completely before frosting to prevent melting.