Nutella Cheesecake Bars
Indulge in these rich and creamy Nutella Cheesecake Bars that combine the exquisite flavors of cheesecake with chocolate-hazelnut, making them perfect for any gathering or cozy night in.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Fine crumbs for a crunchy base.
- 0.5 cups unsalted butter, melted Ensure it's unsalted for balanced flavor.
- 0.25 cups sugar Adds sweetness to the crust.
Filling
- 2 packages cream cheese, softened Softened at room temperature.
- 0.5 cups sugar For sweetness in the filling.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 large eggs Bind the mixture.
- 1 cup Nutella Main flavoring ingredient.
- 0.5 cups whipped cream Optional topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared baking dish.
Filling
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in Nutella until fully incorporated and uniform in color.
Baking
- Pour cheesecake mixture over the crust, spreading evenly.
- Bake for 30-35 minutes, until the center is set with a slight jiggle.
- Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars.
Serving
- Serve topped with whipped cream, if desired.
Notes
Ensure to soften cream cheese thoroughly to avoid lumps. Patience in cooling is key for clean slices.